Shopping for Baby

Showing posts with label la leche league. Show all posts
Showing posts with label la leche league. Show all posts

Monday, January 24, 2011

Baby Food Making!


We have decided to make our own baby food for Little Bear for several obvious reasons:

1) Saving money! The cost of baby food at the store is outrageous! I saw a very (and I mean VERY) small jar of mashed sweet potato for $1.00. I could buy 2 whole, organic sweet potatoes for about the same price!

2) Waste reduction. Buying all those tiny glass bottles with metal lids just seems like one more thing to have to recycle. And while they might be recyclable, the process of recycling still takes a toll on the environment. Better to reduce!

3) Nutrition. By making our own foods we know exactly what is (and more importantly, what is not) going into Little Bear's body. So many foods require heavy processing and preservatives to maintain a long shelf life. By making our own foods, we know that the ingredients are fresh - with no additives!

4) It's easy! While this is not the driving factor behind making our own baby food, it's a nice bonus that it is SO easy! More on that below ...

We mash Little Bear's foods in a BabySteps Hand Crank Food Mill. It cost us about $10 online. You can also find them at Whole Foods and other natural grocery stores for about the same price. There are all kinds of fancy baby food mills you can buy. One is call the Beaba Babycook Baby Food Maker. It cooks, grinds and warms. Seems a bit excessive to me, but if you have an extra $150 lying around, it might be worth it? Any sort of food mill/grinder will obviously work. I chose to buy the hand crank one because it is easy to wash and easy to pack up and take out of the house.

As of now we have introduced Little Bear to: avocado, sweet potato, banana, and pear. Her favorite so far is banana. The sweet potato is the only one I cook, and I do that by simply placing several sweet potatoes (in their skins) in the oven for about 45 minutes. When they are nice and squishy and soft, I take them out, skin them, mash them in the grinder, then separate them into an ice-cube tray to freeze. After they are frozen, I take out the sweet potato cubes and store them in a plastic bag in the freezer until ready to use. I set out one or two cubes in the fridge the night before and they are ready to go by the morning.

On most days, I feed Little Bear solids twice a day: mid-morning and in the evening. I usually mix 2 foods together at this point. Since she likes bananas so much, we are using that to mix with the less sweet avocado and sweet potato. She LOVES it.



When Little Bear was first starting foods, she would gag on the thick consistency of the mashed foods. Because of this, I added quite a bit of my own breast milk to the mash to make it very thin. This made it easier for Little Bear to swallow without gagging. Two weeks later, we no longer have to thin out the foods and she can take the thick mashed sweet potato and banana without any difficulty.

Here is a good link of foods to avoid with babies: Baby Foods to Avoid. I don't know how scientific it is, but most of what it says makes sense and reaffirms what I have heard in the past about avoiding wheat products, dairy, honey, etc.

The most important thing to remember (in my opinion) is that babies still need to continue to be breast-fed until 2 years of age if possible! The World Health Organization and La Leche League both recommend 6 months exclusive breastfeeding with continued breastfeeding with appropriate complimentary foods up to 2 years. If unable to breastfeed, still continue to give formula as it contains many important nutrients/fats in the right proportions that foods alone cannot provide at such a young ago.

Friday, January 21, 2011

Going Organic

About a week ago Little Bear started to show more interest in food. She would stare intently at our forks during dinner, watching them move from plate to mouth, and back again. She also started grabbing at food in our hands. My goal with Little Bear was to exclusively breastfeed for 6 months since that is what La Leche League, the World Health Organization (WHO), and my midwife suggested. Apparently, exclusively breastfeeding babies for 6 months lowers the risk of food allergies later on in life, as well as continues to offer them a really great immune system! Since we were 5 ½ months along, I thought it was time to start adding a few bites of food here and there.

Everything I have read, as well as talking with many mothers that I respect, suggests beginning a baby on mashed sweet potato and/or avocado – NOT canned, mashed rice cereal, like they used to. And personally, that makes a lot of sense to me. If we are going to introduce something to Little Bear, it might as well be packed full of great vitamins and nutrients! I also decided many years ago that my children would eat ORGANIC whenever possible. It was this resolution I had made that caused me to stop and ponder … If it is so important for me to feed Little Bear organic foods … and if I’m willing to spend extra money to make sure those foods I give her are organic … why am I not willing to spend extra money to feed Kyle and myself organic foods!?! This question has been nagging me for several weeks now, and the only honest answer I’ve come up with is this one: I’m too cheap! And while that may be an honest answer, it isn’t a good one!

Not that I haven’t tried to buy organic things over the years. I buy organic half-and-half for our morning coffee. I try to buy “natural, hormone-free” chicken and meat. And if I see organic produce at a good price, I will pick it up. But when I see an organic avocado for $1.99 – I usually go for the non-organic that is only $1.00. This behavior, I finally realized, has to change. We are on a pretty tight budget right now while Kyle is job searching and going to school. That means that I’m still not able to buy 100% organic right now for us (Little Bear, however, is getting 100% organic as she eats so very little!). But I am doing better. Today I bought organic apples, salt, butter, zucchini and spinach. The oranges are not organic, but I’ve heard that fruit with a think peel will often carry most of the chemicals in the peel. I hope this is true. Did it cost more? Yep. Is it worth it? I think so.

I’m also focusing on using more and wasting less. That means saving bacon grease and chicken fat for cooking. It means boiling bones and saving ends of vegetables for broths and stocks. We’ve cut down on sugar and white flours – which really helps curb one’s appetite … so we actually end up eating less throughout the day.

We also are trying to eat out less. We make coffee at home every morning so we don’t have to spend $2.00 on a cup at the store. Kyle especially enjoys grabbing food outside of the house (goes back to his bachelor-day habits, I believe) … so I’m trying to send him out the door with plenty of snacks, a sandwich, etc. It’s not going to be easy, though. We just relocated to the Portland area that offers an amazing variety of really good restaurants! But for now, I think we are going to try and limit our eating-out to once a month. Wish us luck!